Incover: From Wastewater to Valuable Bio-Products
Considering the current global pressures on available water resources and the high costs of the operation and maintenance (O&M) of wastewater treatment, the INCOVER…
Category: Bioproducts
Innovation Power in The Future of Food and Biomass Production
Whether for digitisation in agriculture, urban and marine farming, improved crop efficiency or the production of sustainable protein, start-ups, SMEs, and research institutes play…
AQUABIOPRO-FIT: Bringing Fish Heads and Bones Back to The Dinner Table
Everyone knows that eating fresh fish is good for us. But by only eating the fillets, and discarding the by-products, such as heads, skin…
Recovery and Valorisation of Wastewater Fractions for a Circular Economy – AFTERLIFE
Wastewater treatment and reuse is not new, and knowledge on this topic has evolved and advanced throughout the human history. Since prehistoric civilisations have…
CHASSY – Redesigning Yeast Factories for a Better Circular Economy
Dr. John Morrissey, yeast biotechnologist from University of Cork Ireland and coordinator of the CHASSY project, talks about promising yeast research and its contributions…
Zelcor – High added value bio-based products from lignocellulosic biorefinery wastes
There is a considerable number of observations about the infrastructure and communicative habits of social insects, i.e. those living in a colony or a…
ReSolve: High Quality Renewable Solvents
Solvents are ubiquitous chemicals used widely in coatings, adhesives, industrial and domestic cleaning (degreasing) products, and many types of manufacturing. The purpose of the…
AGRIMAX: from Agricultural and Food-processing Waste to Bioproducts
How can we use agricultural and food-processing waste to create useful products for a sustainable Europe? Around one third of all food produced each…
UPM Biofuels enters the bioplastics market with new partners
UPM is committed to creating value from sustainable bioinnovations. In addition to renewable diesel, the UPM Lappeenranta Biorefinery produces renewable naphtha – an excellent…
Sustainability assessment of plant-based proteins
There is a need to shift towards a more sustainable society, and companies need to take into consideration the ecological, economic and social aspects…