{"id":6734,"date":"2018-07-27T10:09:47","date_gmt":"2018-07-27T08:09:47","guid":{"rendered":"http:\/\/www.besustainablemagazine.com\/cms2\/?p=6734"},"modified":"2018-12-03T09:41:34","modified_gmt":"2018-12-03T08:41:34","slug":"afterlife-recovery-and-valorisation-of-wastewater-fractions-in-the-name-of-circular-economy","status":"publish","type":"post","link":"https:\/\/www.besustainablemagazine.com\/cms2\/afterlife-recovery-and-valorisation-of-wastewater-fractions-in-the-name-of-circular-economy\/","title":{"rendered":"Recovery and Valorisation of Wastewater Fractions for a Circular Economy &#8211; AFTERLIFE"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Wastewater treatment and reuse is not new, and knowledge on this topic has evolved and advanced throughout the human history. Since prehistoric civilisations have been capable of reusing untreated municipal wastewater, especially for the land application, wastewater treatment became a common practice\u00a0within all human settlements. The process has been optimizied due to a growing understanding of the\u00a0issue and the development of treatment technologies.\u00a0Since industrial advancement occurred,\u00a0waste production from industries has\u00a0deeply affected our society.\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"color: #000000;\">Food processing: a challenge to be adressed<\/span><\/strong><\/p>\n<figure id=\"attachment_6748\" aria-describedby=\"caption-attachment-6748\" style=\"width: 300px\" class=\"wp-caption alignright\"><a href=\"http:\/\/www.besustainablemagazine.com\/cms2\/wp-content\/uploads\/2018\/07\/afterlife1.jpg\"><img loading=\"lazy\" class=\"size-medium wp-image-6748\" src=\"http:\/\/www.besustainablemagazine.com\/cms2\/wp-content\/uploads\/2018\/07\/afterlife1-300x200.jpg\" alt=\"Microbiological analysis of food products (CTC, Spain).\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.besustainablemagazine.com\/cms2\/wp-content\/uploads\/2018\/07\/afterlife1-300x200.jpg 300w, https:\/\/www.besustainablemagazine.com\/cms2\/wp-content\/uploads\/2018\/07\/afterlife1-600x400.jpg 600w, https:\/\/www.besustainablemagazine.com\/cms2\/wp-content\/uploads\/2018\/07\/afterlife1-1024x683.jpg 1024w, https:\/\/www.besustainablemagazine.com\/cms2\/wp-content\/uploads\/2018\/07\/afterlife1-272x182.jpg 272w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-6748\" class=\"wp-caption-text\">Microbiological analysis of food products (CTC, Spain).<\/figcaption><\/figure>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Amongst all industry sectors, food processing plant waste streams generate large amount of mostly biodegradable liquid and solid waste which require separation.\u00a0<\/span><span style=\"color: #000000;\">Large amount of water is used in food and beverage processing. It is ranked as the third largest water consuming industry in the European industrial manufacturing sector. These industries consume about 4.9 m<sup>3<\/sup>\/inhabitant-year of water (Eurostat, average from 2003 to 2011) and generates a similar quantity of wastewater, which is about 3,700 million m<sup>3<\/sup>\/year. These residuals are usually treated <em>in-situ<\/em> and\/or discharged to the grid for their treatment in a municipal wastewater treatment plant. However, these streams have an important potential for the conversion of the present biodegradable compounds and the valorisation as bio-based products. <\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">By consequence, optimization of membrane filtration systems is a key feature of wastewater treatment.\u00a0Membrane filtration allows selective filtration through pores of different sizes. There are four main membrane types: micro-filtration, ultra-filtration, nano-filtration and reverse osmosis. Micro- and ultra-filtration are typically deployed for particle removals whereas nano-filtration and reverse osmosis are used for softening and desalination practices.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\"><strong>About AFTERLIFE main goal and activities<\/strong><\/span><\/p>\n<figure id=\"attachment_6749\" aria-describedby=\"caption-attachment-6749\" style=\"width: 300px\" class=\"wp-caption alignright\"><a href=\"http:\/\/www.besustainablemagazine.com\/cms2\/wp-content\/uploads\/2018\/07\/afterlife2.jpg\"><img loading=\"lazy\" class=\"size-medium wp-image-6749\" src=\"http:\/\/www.besustainablemagazine.com\/cms2\/wp-content\/uploads\/2018\/07\/afterlife2-300x200.jpg\" alt=\"Processing pilot plant (CTC, Spain).\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.besustainablemagazine.com\/cms2\/wp-content\/uploads\/2018\/07\/afterlife2-300x200.jpg 300w, https:\/\/www.besustainablemagazine.com\/cms2\/wp-content\/uploads\/2018\/07\/afterlife2-600x400.jpg 600w, https:\/\/www.besustainablemagazine.com\/cms2\/wp-content\/uploads\/2018\/07\/afterlife2-1024x683.jpg 1024w, https:\/\/www.besustainablemagazine.com\/cms2\/wp-content\/uploads\/2018\/07\/afterlife2-272x182.jpg 272w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-6749\" class=\"wp-caption-text\">Processing pilot plant (CTC, Spain).<\/figcaption><\/figure>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">To unlock such potential, fruit and vegetable processing, and sweets manufacturing industries are partnering in AFTERLIFE project. AFTERLIFE proposes a tangential (cross-flow) membrane filtration for wastewater pre-treatment to remove large size solids, coarse grains and fatty emulsions for both preventing membrane fouling and under-performing and recovering useful substrates for bio-energy generation. The pre-treated wastewater enters in the filtration unit where it is processed through consecutive cross-flows; micro- (MF), ultra- (UF), nano-filtration (NF)\/reverse osmosis (RO). The process ultimately originates concentrates and ultrapure water. Recovered concentrates will be treated to obtain high-pure extracts and metabolites or, alternatively, converted into value-added biopolymers.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">AFTERLIFE project contributes to the Strategic Innovation and Research Agenda (SIRA) established by Bio based Industries Consortium (BIC) by means of the development of new bio-based value chains. Additionally, AFTERLIFE addresses the circular economy package by promoting the re-use and stimulating industrial symbiosis by turning one industry\u2019s by-product, such as wastewater, into another industry\u2019s raw material, such as plastic materials. Finally, the proposed project addresses the European Commission Landfill Directive by contributing to the objective of reducing the recyclable content in landfilled waste by means of the reduction in landfilling as end-of-life option for packaging material.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">The project will set the foundation of at least one new bio-based material and contribute to the overall objective of developing 30 new consumer products by 2020. It will create a new cross-sectorial interconnection in bio-based economy clusters through cooperation projects and attract participation from SMEs across Europe.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\"><strong>AFTERLIFE consortium<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Project consortium consists of 15 partners from 7 countries, coordinated by Idener (Spain). This 4-year project was officially launched on 1<sup>st<\/sup> September 2017 and is due to finish in 31<sup>st<\/sup> August 2021. This project runs under the umbrella of the Bio-based Industries Joint Undertaking (BBI-JU), which is a public-private partnership between the European Commission and the Bio-based Industries Consortium (BIC).\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">AFTERLIFE partners: Eggplant (Italy), Idener (Spain), Innoven Srl (Italy), Bio Base Europe Pilot Plant (Belgium), Celabor SCLR (Belgium), L\u2019Urederra Foundation for Technical and Social Development (Spain), Mi-plast (Croatia), nova-Institut GmbH (Germany), VTT Oy (Finland), The Spanish National Research Council (Spain), CTC (Spain), Nova.id.FCT (Portugal), Jake S.A (Spain), Heritage 1466 S.A (Belgium), Citromil S.L (Spain)<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">For more information, visit<a href=\"http:\/\/afterlife-project.eu\/\" target=\"_blank\"> AFTERLIFE project website<\/a>.<\/span><\/p>\n<p style=\"text-align: justify;\"><em><span style=\"color: #000000;\">AFTERLIFE project received 3.8M\u20ac funding from the European Union\u2019s Horizon 2020 research and innovation program under the grant agreement No. 745737.<\/span><\/em><\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" class=\"alignnone  wp-image-7705\" src=\"http:\/\/www.besustainablemagazine.com\/cms2\/wp-content\/uploads\/2018\/07\/BBI-JU.jpg\" alt=\"bbi-ju\" width=\"717\" height=\"218\" srcset=\"https:\/\/www.besustainablemagazine.com\/cms2\/wp-content\/uploads\/2018\/07\/BBI-JU.jpg 770w, https:\/\/www.besustainablemagazine.com\/cms2\/wp-content\/uploads\/2018\/07\/BBI-JU-600x182.jpg 600w, https:\/\/www.besustainablemagazine.com\/cms2\/wp-content\/uploads\/2018\/07\/BBI-JU-300x91.jpg 300w\" sizes=\"(max-width: 717px) 100vw, 717px\" \/><\/p>\n<p style=\"text-align: justify;\"><em><span style=\"color: #000000;\">This article is provided by Dr. Seena Koyadan (nova-Institut GmbH) and reflects only the author\u2019s view. The BBI JU is not responsible for any use that may be made of the information it contains.<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wastewater treatment and reuse is not new, and knowledge on this topic has evolved and advanced throughout the human history. Since prehistoric civilisations have been capable of reusing untreated municipal&hellip;<\/p>\n","protected":false},"author":10,"featured_media":6749,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[16,5],"tags":[],"_links":{"self":[{"href":"https:\/\/www.besustainablemagazine.com\/cms2\/wp-json\/wp\/v2\/posts\/6734"}],"collection":[{"href":"https:\/\/www.besustainablemagazine.com\/cms2\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.besustainablemagazine.com\/cms2\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.besustainablemagazine.com\/cms2\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.besustainablemagazine.com\/cms2\/wp-json\/wp\/v2\/comments?post=6734"}],"version-history":[{"count":8,"href":"https:\/\/www.besustainablemagazine.com\/cms2\/wp-json\/wp\/v2\/posts\/6734\/revisions"}],"predecessor-version":[{"id":7703,"href":"https:\/\/www.besustainablemagazine.com\/cms2\/wp-json\/wp\/v2\/posts\/6734\/revisions\/7703"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.besustainablemagazine.com\/cms2\/wp-json\/wp\/v2\/media\/6749"}],"wp:attachment":[{"href":"https:\/\/www.besustainablemagazine.com\/cms2\/wp-json\/wp\/v2\/media?parent=6734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.besustainablemagazine.com\/cms2\/wp-json\/wp\/v2\/categories?post=6734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.besustainablemagazine.com\/cms2\/wp-json\/wp\/v2\/tags?post=6734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}