{"id":7083,"date":"2018-10-15T15:05:09","date_gmt":"2018-10-15T13:05:09","guid":{"rendered":"http:\/\/www.besustainablemagazine.com\/cms2\/?p=7083"},"modified":"2018-10-15T15:53:27","modified_gmt":"2018-10-15T13:53:27","slug":"sabana-project-launched","status":"publish","type":"post","link":"https:\/\/www.besustainablemagazine.com\/cms2\/sabana-project-launched\/","title":{"rendered":"SABANA Project: Innovative Biofertilizers and Biopesticides from Microalgae"},"content":{"rendered":"

The Horizon2020 SABANA project was launched at December 2016 for the implementation an Excellence Center for Research and Development of Microalgae Biotechnology in Almer\u00eda.<\/strong><\/span><\/p>\n

\"Image<\/a>
Paddle-wheel system used to move the microalgae cultures in raceway reactors (design and construction optimized within\u00a0SABANA project).<\/figcaption><\/figure>\n

The objective of this project is to facilitate collaboration between companies and research centers for the development of commercial processes based on microalgae, with a special focus\u00a0on the production of valuable compounds for agriculture and aquaculture, i. e. by integrating the treatment of wastewater in the process.\u00a0SABANA project\u00a0aims to produce sustainable and profitable biofertilizers and biopesticides from microalgae produced in sea water or even in wastewater. Likewise, it is intended to develop processes to obtain feed for aquaculture to increase its sustainability and profitability. <\/span>This is a four-year project\u00a0which comprises a the installation of a demonstration plant of developed technologies of about 5 ha of surface and a capacity production of\u00a0300 tonnes per year of microalgae and by-products.<\/span><\/p>\n

SABANA project will\u00a0generate better and safer sustainable fruits and vegetables for both consumers and the environment\u00a0by producing new biofertilizers and biopesticides as alternative to the chemicals one currently used in agriculture.\u00a0Also, it is intended to develop processes for the production of microalgae that can later be incorporated into aquaculture feedstuffs to reduce the use of fishmeal and fish oils that are increasingly scarce and unsafe due to the exhaustion of fisheries resources. Microalgae biotechnology can thus contribute to improving the quality of foods and, above all, to increasing its sustainability, and thus to safeguarding our resources.<\/span><\/p>\n

SABANA first results and next steps<\/strong><\/span><\/p>\n

\"Image<\/a>
Bubble column photobioreactors used to produce inoculum of selected microalgae in DEMO R&D facility.<\/figcaption><\/figure>\n

After 18 month of development the project achieved a very successful\u00a0target, as recognized by external reviewers visiting the facilities at the University of Almeria (DEMO R&D). It was demonstrated that selected microalgae strains are really valuable for the production of biostimulants and biopesticides, as well as it is useful to increase the yield and safety of agricultural food production. Bioproducts may\u00a0be obtained\u00a0out of wastewater too: such effluent is\u00a0used as culture medium, thus treated to recover nutrients contained within.\u00a0Moreover, also microalgae biomass\u00a0was proven\u00a0useful to improve the quality of aquafeed currently used in aquaculture.<\/span>These microalgae can be efficiently and sustainably produced in large open reactors, thus minimizing the energy consumption and the uptake of resources: operation in full re-circulation mode allows zero-emission-processes.\u00a0The developed technologies for harvesting and processing were proven efficient at a large scale: the equipment provided from GEA Westfalia\u00a0allow these operations at stable conditions with maximum yield.<\/span><\/p>\n

The end products resulting from these activities have been tested in field trials both for agriculture and aquaculture applications.\u00a0Concerning the agriculture sector, an increase of crops production (e. g. tomatoes, pepper) up to 10% has been measured, along with an additional reduction of fertilizers requirement of 12%\u00a0due to\u00a0the better efficiency of the uptake plants. The resulting biopesticides reduce\u00a0up to 70% the prevalence of most frequent phytopatogens of greenhouse crops, especially\u00a0Fungi<\/em>, thus avoiding the necessity of using Cu-based pesticides which has been demonstrated to be toxic.<\/span><\/p>\n

\"Image<\/a>
Freeze-dryer used on SABANA project to release samples of microalgae biomass produced in DEMO R&D facility (LOCATED at Foundation Cajamar.<\/figcaption><\/figure>\n

As far as it concerns for\u00a0aquaculture applications, although including dry microalgae biomass in aquafeed has been previously proven to\u00a0increase the sustainability and quality of aquafeed, the SABANA project demonstrated that an adequately-processed wet biomass\u00a0provides better results.\u00a0Thus, an increase\u00a0up to 5% of microalgae biomass generate an increase in the growth rate and efficiency on feed conversion by fishes: nonetheless, the major effect is to healthier fishes, thus reducing the necessity of providing antibiotics.<\/span><\/p>\n

Within the course of\u00a0next months a complete 1-ha pre-commercial facility will be installed and operated by Biorizon Biotech (DEMO1). Along with such plant,\u00a0a 5-ha facility will be built by FCC Aqualia (DEMO5). These demonstration plants will allow to obtain commercial products that will be evaluated in real markets, thus completing a development platform for microalgae biotechnology in Spain and Europe. The existing DEMO R&D facility, a \u201cTraining Center\u201d to promote and facilitate the collaboration and development of skills of both companies and research institution,\u00a0will support further developments on the field of microalgae biotechnology.\u00a0Such\u00a0Training Center\u00a0offers different courses and online-access services to professionals and students.\u00a0Experts as well as entrepreurs from all over the world will collaborate and work day by day in\u00a0the fields of\u00a0biology, engineering, computer science, agriculture, aquaculture.<\/span><\/p>\n

About SABANA project<\/strong><\/span><\/p>\n

\"\"This project is funded by the European Union under the “Blue Growth” program, focused on the sustainable use of marine resources, and it is one of two European projects approved in this call. The project has a budget of 10.6 M \u20ac and it is led by the University of Almer\u00eda.\u00a0<\/span>Project consortium comprises relevant companies as FCC Aqualia and Biorizon Biotech of Spain, Agricola Italiana Alimentaria, the Italian Consortium of Biogas of Italy and GEA WESTFALIA from Germany. as well as prestigious research groups such as the University of Milan in Italy, the University of Las Palmas de Gran Canaria in Spain, the Karlsruher Institut Fuer Technologie in Germany, the Szechenyi Istvan University in Hungary and the Mikrobiologicky Ustav in the Czech Republic also participate in this project. The project has the support of the Fundacion Cajamar and of other institutions such as the Institute of Agricultural Research and Training Fishery, Food and Production Fisheries (IFAPA), the Ministry of Economy and the Ministry of Environment and Spatial Planning of the Regional Government of Andalusia, as well as the Subdelegation of the Government and the City of Almeria.<\/span><\/p>\n

Further information on\u00a0project website<\/a> as well as in social networks @sabana_eu<\/a>\u00a0(on Facebook and Twitter).<\/span><\/span><\/p>\n

Text by\u00a0Gabriel Aci\u00e9n, Dpto. <\/em>Ingenier\u00eda Qu\u00edmica, Universidad de Almer\u00eda.<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

The Horizon2020 SABANA project was launched at December 2016 for the implementation an Excellence Center for Research and Development of Microalgae Biotechnology in Almer\u00eda. The objective of this project is…<\/p>\n","protected":false},"author":10,"featured_media":7098,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[16,10,9],"tags":[],"_links":{"self":[{"href":"https:\/\/www.besustainablemagazine.com\/cms2\/wp-json\/wp\/v2\/posts\/7083"}],"collection":[{"href":"https:\/\/www.besustainablemagazine.com\/cms2\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.besustainablemagazine.com\/cms2\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.besustainablemagazine.com\/cms2\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.besustainablemagazine.com\/cms2\/wp-json\/wp\/v2\/comments?post=7083"}],"version-history":[{"count":25,"href":"https:\/\/www.besustainablemagazine.com\/cms2\/wp-json\/wp\/v2\/posts\/7083\/revisions"}],"predecessor-version":[{"id":7115,"href":"https:\/\/www.besustainablemagazine.com\/cms2\/wp-json\/wp\/v2\/posts\/7083\/revisions\/7115"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.besustainablemagazine.com\/cms2\/wp-json\/wp\/v2\/media\/7098"}],"wp:attachment":[{"href":"https:\/\/www.besustainablemagazine.com\/cms2\/wp-json\/wp\/v2\/media?parent=7083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.besustainablemagazine.com\/cms2\/wp-json\/wp\/v2\/categories?post=7083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.besustainablemagazine.com\/cms2\/wp-json\/wp\/v2\/tags?post=7083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}