BE-Sustainable Magazine April 2021 is out


In this issue

  • Biotechnology: an innovation driver in the French biobased industry
  • Exploring the potential for calories and bioenergy in France
  • Integrating food-energy cropping systems in temperate climates
  • How to triple the biogas production by 2030 through sustainable biomass
  • Hydrogen from biomass: challenges and perspectives
  • Algae to kerosene: the green wake
  • A mandatory market for SAF closer than ever
  • Hydrothermal Liquefaction in the Green Energy Transition
  • Ushering An Era of Bio-mobilityTM in India
  • Mobilizing Resources, enabling policies and investments for cost-competitive
    renewable fuels and bioenergy

Read it here

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